Recipes

Discover the unique spice trails of Durban

Buzzing, vibrant and exotic, Durban offers a South African experience that is uniquely its own. The coastal city in the eastern province of KwaZulu-Natal is the third largest in the country and brings together the best of city, sea and culture. More →

Discover the unique spice trails of Durban

Buzzing, vibrant and exotic, Durban offers a South African experience that is uniquely its own. The coastal city in the eastern province of KwaZulu-Natal is the third largest in the country and brings together the best of city, sea and culture. More →

South African Venison Stew

Warm your heart with this delicious venison stew by Neil Perry.

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South African Venison Stew

Warm your heart with this delicious venison stew by Neil Perry.

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Oxtail Potjie

It’s cold outside so it’s time to put a South African Potjie on the fire and enjoy another Neil Perry recipe.

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Oxtail Potjie

It’s cold outside so it’s time to put a South African Potjie on the fire and enjoy another Neil Perry recipe.

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Lentil Bobotie

Bobotie is a traditional Cape Malay dish usually made with meat. Its combination of sweet and sour is typical of South African cuisine.

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Lentil Bobotie

Bobotie is a traditional Cape Malay dish usually made with meat. Its combination of sweet and sour is typical of South African cuisine.

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Milk Tart

Sweet, delicate and ever so comforting, Neil’s Milk Tart is definitely worth a try.
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Milk Tart

Sweet, delicate and ever so comforting, Neil’s Milk Tart is definitely worth a try.
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BBQ Peri-Peri Spatchcock

Elgin chickens are the very best free range chickens in South Africa, use any spatchcock that is of good quality as a replacement.

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BBQ Peri-Peri Spatchcock

Elgin chickens are the very best free range chickens in South Africa, use any spatchcock that is of good quality as a replacement.

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Malva Pudding

Serve this deliciously sticky pudding hot with cream or ice-cream, or for a real indulgence, a little custard.

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Malva Pudding

Serve this deliciously sticky pudding hot with cream or ice-cream, or for a real indulgence, a little custard.

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Biltong, Egg and Potato Salad

Biltong is traditional South African cured beef often eaten as a snack around sporting events. It’s flavoured with spices such as coriander and cloves and is very moreish!

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Biltong, Egg and Potato Salad

Biltong is traditional South African cured beef often eaten as a snack around sporting events. It’s flavoured with spices such as coriander and cloves and is very moreish!

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Chicken and Prawn Curry

Kevin Joseph’s recipe for the Chicken and Prawn Curry which Neil Perry cooked with him.

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Chicken and Prawn Curry

Kevin Joseph’s recipe for the Chicken and Prawn Curry which Neil Perry cooked with him.

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Summer Christmas Trifle recipe

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Summer Christmas Trifle Recipe

Traditional South African trifle recipe to get you into a festive mood

Trifle is a dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard and whipped cream. In South Africa it is typically enjoyed over the Christmas season but is also a great anytime treat. We love this this delicious recipe. More →